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Weight loss thali
Serving-1
Masala dal
Monng dal-30 gm
Onion-30 gm
Tomato-40 gm
Green chili- as per taste
Garlic-5 gm
Turmeric-1/4 th tsp
Garam masala-1/2 tsp
Salt -as per taste
Cooking method
• Take a bowl add 4 spoon whole green gram, wash it.
• Add sufficient water and soak it for 5-10 hours.
• Take a pan add Chopped onion, chopped green chili and garlic (crushed), roast if for 3-4 min.
• Then add chopped tomato, add 10 spoon water, and cover it cook for 5 min.
• Then add soaked whole mung, turmeric, salt and gram masala.
• Add 1 cup water cover it and cook for 15 min.
• Once dal cooked properly add coriander leaves.
Low calorie bhaji (pumpkin curry)
Pumpkin-200 gm
Cumin seeds-1/2 tsp
Curry leaves-5
Turmeric-1/4 th tsp
Salt- as per taste
Cooking method
• Wash and peel pumpkin.
• Cut into medium pieces.
• Take a pot add cumin seeds, curry leaves and roast it.
• Then add chopped pumpkin, turmeric, salt and water cover it.
• Cook for 10 min.
Raita
Curd-60 gm
Cucumber-70 gm
Salt- as per taste
Coriander leaves- for garnish
Roasted groundnuts-5 gm
Cooking method
• Take a bowl add curd.
• Wash and peel cucumber and grate it.
• Add grated cucumber to curd bowl, add salt, coriander leaves mix well.
• Garnish with roasted groundnuts.
Roti
Serving-1
Ingredients
• Oats atta-30g
Cooking method
• Take a bowl add oats atta and hot water.
• Mix well. And roll it.
• Cook it on both sides.
• Make 2 roti from it
In weight loss thali we can have mung dal sabji, pumpkin curry, raita and 2 oats roti.
Time frame
0:00 Introduction weight loss roti
1:15 Masala dal (Zero oil dal)
3:59 Low calorie sabji (pumpkin curry)
5:16 Weight loss roti
6:00 Weight loss roti
7:35 weight loss thali calories
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Thanks,
For customized diet plan mail us-dietkundali@gmail.com
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